Carrot Slaw

In my previous post I mentioned that I was working on some summer time recipes.  This is one of them.  When the weather is hot slaw 4outside I love easy and no-cook recipes.  This is a nice dish to take on the go, for a picnic or outside party as it does not have any mayonnaise and can sit out for a while.

This recipe came about when I was really wanting salad one night, but was out of lettuce.  I did have a bag of grated carrots in the fridge. I started looking through my pantry, putting things into a bowl and Wallah!

 

 

Prep Time: 10 Minutes

Cook Time:  0 Minutes

Yield: 4 – 8 servings

 

 

10 oz package of pre-shredded carrots

½ cup cashew nuts

½ cup dried cranberries

5 scallions, chopped

2 tablespoons red wine vinegar

1 tablespoon honey

3 tablespoons canola oil

½ teaspoon kosher salt

Ground black pepper

 

 

Place the carrots, nuts, cranberries and scallions into a large bowl.

slaw raw

Dissolve the honey and salt into the vinegar in a smaller bowl.  Add the pepper and whisk in the canola oil.

slaw dressing 2

Add the dressing to the carrot mixture and mix well.

slaw 3

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2 Comments

Filed under Pareve, Salads, Vegetarian

2 responses to “Carrot Slaw

  1. Jan

    this sounds great – can’t wait to try it…

  2. Looks delicious keep up the great work!

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